Kids Cooking Class

A hands-on farm-to-table workshop where kids step into the role of a young chef, building culinary skills with fresh ingredients. **What kids do** - Harvest fresh ingredients from the farm - Learn safe knife techniques and sautéing - Cook a meal from scratch - Serve their creations to you at a special dinner service Led by Chef Rachel in a real teaching kitchen on the farm. **What to know** - All materials, ingredients, and equipment provided - Kitchen is not certified nut-free or gluten-free; inform instructor of allergies at registration

When

Where

Vaughn's Teaching Farm and Kitchen, 2504 191st Pl SW, Lynnwood, Washington 98036, United States

Price

$30

Registration

Registration required.

Cancel up to 48 hours before the event. Contact eric@vaughnsfarm.com. Parents/guardians must inform instructors of any food allergies or sensitivities at registration.

Register

Rules

**Wear** - Closed-toe shoes - Long hair tied back **On-site conduct** - Follow all safety instructions - Safety First mindset required; instructor may remove a participant from an activity if safety protocols are not followed

Contact

Email
rachel@vaughnsfarm.com
Website
http://vaughnsfarm.com/